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In the News
AL.com |
Tyler Lyne, a Culinary Institute of America graduate who has cooked in restaurants from New York City to The Netherlands to Japan, will be the inaugural chef-in-residence at 1856. That role will change annually.
Thomas Price, a wine professional who has worked in some of Seattle’s top restaurants and, in 2012, became the first African American to obtain the Master Sommelier wine certification, will be the restaurant’s wine steward.
Travel + Leisure | January 26, 2023
Forbes | December 29, 2022
Wine Spectator | December 2, 2022
Southern Living | October 7, 2022
Style Blueprint | September 26, 2022
The Local Palate | August 23, 2022
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