In the News

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Auburn selects chef and MAster sommelier In Residence for new 1856-Culinary Residence |

Tyler Lyne, a Culinary Institute of America graduate who has cooked in restaurants from New York City to The Netherlands to Japan, will be the inaugural chef-in-residence at 1856. That role will change annually.

Thomas Price, a wine professional who has worked in some of Seattle’s top restaurants and, in 2012, became the first African American to obtain the Master Sommelier wine certification, will be the restaurant’s wine steward.

Hotels to Book for a Trip to Alabama

Travel + Leisure | January 26, 2023

Group 86
205 S College Street Auburn, AL 36830