Special Events – 1856 – Auburn University

Special Events

& Packages

KOREAN TEA ON THACH

September 13th & 27th

Join us for Korean Tea on Thach, an elegant afternoon inspired by the timeless tradition and calm ritual of Korean tea culture.

Enjoy a thoughtfully curated selection of premium teas, delicate pastries, and Korean-inspired bites crafted by the chefs of 1856 – Culinary Residence. Set against a serene rooftop atmosphere, this experience is designed to slow the pace and highlight refined flavor, balance, and hospitality in every detail.

KOREAN TEA ON THACH

August 9th & 22nd

Join us for Korean Tea on Thach, an elegant afternoon inspired by the timeless tradition and calm ritual of Korean tea culture.

FIRE & ICE: ARGENTINA & ICELAND COME TO AUBURN

June 9th

FIFA is Coming to Auburn!

On June 9th, join us for Fire & Ice, and sip your way from Argentina to Iceland with limited-time food and beverage specials inspired by both countries.

Start off at 1856 – Culinary Residence, Walt’s On The Roof, Hey Day Market or Aricca Cucina Italia to receive your passport. Then continue the journey as you explore bold, inspired flavors with each new stop.

See you there!

MAMMA MIA TEA ON THACH

June 14th is Sold Out

June 28th has one table left for a large group

Join us this June for Mamma Mia Tea on Thach—a sun-soaked afternoon of Mediterranean charm, flowing teas, and delicate confections inspired by the magic of Mamma Mia!

Take in the rooftop gardens at Walt’s on the Roof, brought to life with vibrant local blooms, and enjoy a curated selection of premium teas and Mediterranean-inspired bites by the chefs of 1856 – Culinary Residence—all set to timeless tunes and breezy island vibes.

Dine & Stay Package

Take the Elevator Home!

Experiencing 1856 – Culinary Residence is the perfect opportunity to extend an already exceptional dinner into the perfect weekend in Auburn! The Laurel Hotel & Spa entrance is just around the corner in the Tony & Libba Rane Culinary Science Center. Treat yourself to the most luxurious stay on The Plains.

MAMMA MIA TEA ON THACH

May 10th (Mother’s Day) & May 24th – New Times added for Mother’s Day!

June 14th & 28th (June Dates will open May 4th)

We invite you to join us for Mamma Mia Tea on Thach, a sun-soaked afternoon of Mediterranean charm, flowing teas, delicate confections, and island elegance inspired by the magic of Mamma Mia!

This May & June, experience a vibrant display of local blooms, thoughtfully curated with Auburn-Opelika Tourism and brought to life by Auburn Horticulture students. Stroll through the enchanting rooftop gardens at Walt’s on the Roof, where nature and artistry come together in a truly beautiful setting.

Enjoy a curated selection of premium teas and Mediterranean-inspired bites, crafted by the chefs of 1856 Culinary Residence, all set to the timeless music of Mamma Mia!

One exclusive date falls on Mother’s Day (May 10th), making it a perfect way to celebrate.

NEW MOTHER’S DAY TIMES HAVE BEEN ADDED! -Reserve your spot now! (Seating times are now 12:00/12:30, and 2:00/2:30)

CELEBRATE GRADUATION WITH US!

May 1st & 2nd (Graduation weekend: May 1st-4th)

Celebrate Graduation Weekend with an unforgettable lunch or dinner at 1856 – Culinary Residence. Gather with family and friends to honor your graduate over a thoughtfully prepared meal in a setting designed to make every milestone feel even more memorable.

For a seamless weekend of celebration, stay just next door at The Hotel at Auburn University & Dixon Conference Center.

Please note, on May 1st & 2nd, the price for the Graduation tasting menu will increase to $150 per person for both of those days; a deposit of this amount will be required when booking.

BRIDGERTON TEA ON THACH

April 12th & 26th

Bridgerton Tea on Thach offers an afternoon of refined indulgence, flowing teas, delicate confections, and Regency-inspired elegance.

This April, the event of the season returns, more exquisite than ever. In proud partnership with Auburn-Opelika Tourism, Opelika Chamber of Commerce, and Choctafulca Farms, this celebrated gathering beautifully showcases the charm, hospitality, and local excellence of our community.

Guests are invited to enjoy a beautifully curated selection of premium teas and treats, thoughtfully prepared with tradition and refinement in mind. Rumor has it a horse-drawn carriage will make an appearance, ensuring arrivals worthy of the ton. As always, attendance is limited. Hesitate, and you may only hear whispers of the affair.

Our March Bridgerton Tea on Thach SOLD OUT, so reserve your place without delay.

Yours truly,
Lady Whistledown

Join us on EASTER sunday!

April 5th

This Easter, experience an elevated celebration at 1856 – Culinary Residence with a specially curated four-course seasonal menu designed to delight every palate.

Join us in our intimate dining room to savor the art of spring flavors, complemented by an optional wine pairing for an exceptional evening of culinary excellence.

Reserve your place today and make this Easter truly memorable.

BRIDGERTON TEA ON THACH

March 8th & 22nd

Those who attended last year’s Bridgerton Tea on Thach will remember an afternoon of refined indulgence, flowing teas, delicate confections, and Regency-inspired elegance.

This year’s affair is made even more splendid through our valued partnership with Auburn-Opelika Tourism, Opelika Chamber of Commerce, and Choctafulca Farms—a collaboration that beautifully showcases the charm, hospitality, and local excellence of our community.

Guests are invited to enjoy a thoughtfully curated selection of premium teas and exquisite treats, prepared with tradition and refinement in mind. Rumor has it a horse-drawn carriage will make an appearance, ensuring arrivals worthy of the ton.

As always, attendance is limited. Hesitate, and you may only hear whispers of the affair.

Yours truly,
Lady Whistledown

Spend spring break with us!

March 9th – 13th

When students head off on their own spring break adventures, and schools pause for the season, it opens the door for something a little unexpected: time for you and the perfect excuse to indulge in an unforgettable dining experience at 1856 – Culinary Residence.

Turn that quiet week into a well-deserved escape in 1856 – Culinary Residence. Enjoy an overnight stay with exclusive local rates at either The Laurel Hotel & Spa with their In Your Backyard package or The Hotel at Auburn University and Dixon Conference Center with their Locals package, each thoughtfully designed for effortless relaxation. You can also explore additional curated packages to find the perfect fit for your spring getaway!

Celebrate michelin with us!

March 3rd – 7th

Celebrate with us at 1856 – Culinary Residence as we toast to being recognized in The MICHELIN Guide 2025!

Join us during our MICHELIN Celebration Week for exclusive MICHELIN-inspired cocktails, festive décor, and a special surprise installation created just for the occasion. Raise a glass, soak in the celebration, and be part of this unforgettable milestone.

February tea on thach

February 8th & 22nd

-FEB 22nd SOLD OUT

Our traditionalTea on the Thach menu celebrates timeless tea service with a refined winter twist. Guests will enjoy a curated selection of premium loose-leaf teas paired with delicate finger sandwiches, warm scones, and handcrafted pastries. Each tier is thoughtfully prepared to highlight seasonal flavors and classic favorites.

Celebrate valentine's day with us!

February 14th – SOLD OUT

Celebrate Valentine’s Day at 1856 – Culinary Residence with an experience to remember. Enjoy a relaxed lunch with flavorful, handcrafted dishes or elevate your evening with our multi-course dinner tasting menu, showcasing seasonal ingredients and creative pairings. It’s the perfect setting to share great food and lasting memories with someone special. Reserve your table today!

For the ultimate romantic getaway, extend your celebration with a stay at The Laurel Hotel and Spa. Unwind in luxurious accommodations and relax with rejuvenating spa treatments, making this Valentine’s Day one to cherish.

Battle of The somms

February 5th / 6PM – SOLD OUT

Join us for the Spring 2026 Battle of the Somms at 1856 – Culinary Residence, an exclusive evening where world-class wine expertise meets culinary excellence. Enjoy a thoughtfully crafted multi-course tasting menu paired with dueling wine selections as two Master Sommeliers go head-to-head. Only one will emerge victorious.

Meet the Somms:

David Reuss, MS — A Master Sommelier and Regional Wine Educator for Jackson Family Wines, David brings experience from acclaimed restaurants, cellar management, and wine education across the country. He enters the Battle ready to challenge tradition with his distinctive pairing style.

Thomas Price, MS — Master Sommelier in Residence at 1856 and the reigning Battle champion, Thomas brings more than four decades of hospitality leadership and mentorship. As the first African American Master Sommelier, he returns prepared to defend his title with precision, philosophy, and passion.

Gather your friends and experience the showdown!

January tea on thach

January 11th & 25th – SOLD OUT

Our traditional January Tea on the Thach menu celebrates timeless tea service with a refined winter twist. Guests will enjoy a curated selection of premium loose-leaf teas paired with delicate finger sandwiches, warm scones, and handcrafted pastries. Each tier is thoughtfully prepared to highlight seasonal flavors and classic favorites. It’s a comforting, elegant way to welcome the new year.

New year's EVE DINNER

December 31st / Reservations: 5:30PM & 8:30PM

SOLD OUT

Ring in the New Year with flavor, flair, and festive cheer at 1856 – Culinary Residence. Experience an evening where culinary artistry meets celebration.

Join us for an exclusive 8-course dinner menu crafted by our team, toast with bubbly cocktails, and savor the warmth of Southern hospitality as you welcome 2026 in style.

From lively gatherings to intimate celebrations, 1856 – Culinary Residence provides the perfect setting to eat, drink, and celebrate new beginnings.

Christmas EVE DINNER

December 24th / Reservations between 5PM – 8:30PM

SOLD OUT

Celebrate the magic of Christmas Eve with an extraordinary eight-course tasting menu crafted to capture the beauty and flavor of the season.

Our Chef in Residence, Joël Antunes, invites you to a culinary journey of festive dishes, featuring the finest seasonal ingredients and timeless holiday inspirations in each course.

Gather with loved ones and experience an evening of elegance, warmth, and unforgettable moments, the perfect way to toast to Christmas Eve.

Reserve your place at the table and make this holiday evening truly memorable.

Christmas tea on thach

December 7th, 14th, 21st

SOLD OUT

Celebrate the most wonderful time of the year with a festive afternoon at 1856 – Culinary Residence, where holiday cheer, delicious seasonal treats, and warm hospitality await.

Enjoy a limited-time holiday tea menu featuring seasonal pastries, delightful bites, and cozy winter blends crafted to capture the spirit of Christmas. Join us for Christmas Tea on Thach, where every cup is filled with comfort, every bite sparkles with flavor, and every moment feels like a celebration of the season.

Our November Tea on Thach Sold Out quickly! Reserve Christmas Tea on Thach now.

*stay tuned for the Christmas Tea on Thach menu!

Join us for thanksgiving!

November 27th, Reservations 3PM – 6:30PM (SOLD OUT!)

Make this year truly memorable with our annual Thanksgiving Tasting Menu Experience. Our team is thrilled to prepare an incredible fall produce-inspired tasting menu that will allow you to eat, drink, relax and simply enjoy a special evening with your loved ones.

Don’t miss the chance to savor this specially curated menu by our Chef in Residence, Joël Antunes.

Join us for HARRY POTTER TEA ON THACH

October 12th & 26th

November 9th & 23rd

Put away your Time-Turner and mark your calendar for a visit to1856 – Culinary Residence, where charms abound and your most delightful (pastry) wishes come to life.

Our culinary wizards are thrilled to unveil this limited-time menu, brimming with bewitching flavors and spellbinding treats worthy of the Great Hall. The magic doesn’t stop at the table; majestic creators from the Auburn University Raptor Center will swoop in for a special appearance, bringing the wonder of magical creatures to life before your eyes.

This enchanted afternoon is made possible with the support of Auburn – Opelika Tourism, ensuring a truly extraordinary experience for witches, wizards, and Muggles alike.

Don’t miss out on this enchanted afternoon, it’s bound to be more than magical!

MARK YOUR CALENDARS FOR THIS YEAR'S EPICUREAN EXPERIENCE!

Friday, November 14th – Sunday, November 16th

Our Epicurean Experience offers a curation of special programming centered around the visiting Chef and beverages from Thomas Price, our Master Sommelier in Residence. This is the ultimate package of specially-crafted moments anchored in food, wine, education, and relaxation.

Our Michelin-starred and James Beard Award–winning guest chef, Guenter Seeger began his culinary journey in Germany’s Black Forest and Switzerland before rising to acclaim in Europe and the U.S. Celebrated for pioneering contemporary American cuisine and championing organic farming, Seeger has earned top honors from Forbes, AAA, Relais & Châteaux, and Esquire, and was named one of Atlanta’s 50 most influential people.

This is one event you do not want to miss!

Zenato wine dinner

November 11th / 6:00pm

Enjoy a 5-course tasting menu with wine tastings specially curated by Zenato in our private dining room.

Join us for a modern high tea experience

September 14th & 28th

Tea on Thach offers an elegant Sunday afternoon steeped in charm and culinary delight. You’ll be welcomed into a thoughtfully curated experience featuring beautifully tiered trays of seasonal savories and sweet confections, with a few delightful surprises along the way.

Each offering is paired with hand-selected Thrive Farmers Specialty Teas, perfectly complemented by the warm hospitality of our team, perfect for celebrations & gatherings!

Seating is limited, join us for a Sunday afternoon unlike any other!

A timeless tradition: join us for a modern high tea experience

August 10th & 24th

Our beloved Tea on Thach is back, offering an elegant Sunday afternoon steeped in charm and culinary delight. You’ll be welcomed into a thoughtfully curated experience featuring beautifully tiered trays of seasonal savories and sweet confections, with a few delightful surprises along the way.

Each offering is paired with hand-selected Thrive Farmers Specialty Teas, perfectly complemented by the warm hospitality of our team, perfect for celebrations & gatherings!

Looking to make it a special occasion? Reserve the Private Dining Room or inquire about full restaurant buyouts for unforgettable bridal showers, baby showers, birthdays, and more.

Seating is limited, join us for a Sunday afternoon unlike any other!

Summer chef series

July 10th – 26th

We are delighted to welcome you back to our Summer Chef Series, taking place July 10th to July 26th. This year’s series is especially meaningful as we celebrate an all-women lineup of talented guest chefs, each bringing their unique flavor and flair to the table.

Join us for an extraordinary experience crafted to create lasting memories. For a complete getaway, we invite you to stay at The Laurel Hotel & Spa, where comfort and elegance perfectly complement this exceptional culinary event.

8-course: $150 per person

*Wine pairing is an additional $115 per person.

*view below for more insight into each week of the Summer Chef Series, the guest chef’s menus and how to reserve your spot!

Summer chef series - featuring chef Aneesha hargrave

July 24th – 26th

From July 24th – 26th, join us for a remarkable evening with Chef Aneesha Hargrave as part of our all-women Summer Chef Series—where food, culture, and storytelling come together on the plate.

Chef Aneesha is a Compton-based chef and culinary strategist with over 20 years of experience leading innovation across the food industry. From shaping menus for top brands like Chopt Salad and Impossible Foods to her current work with Ithaka Hospitality Partners, Chef Aneesha’s influence can be tasted in kitchens across the country.

Her cooking is rooted in heritage and community, inspired by family meals flavored with the cultures of the Caribbean, Spain, Portugal, and the American South. Today, she brings that same soulful, global approach to her role as Chef and Culinary Director at the Elevation Convening Center & Hotel in Montgomery, Alabama.

Make this exclusive experience complete with an overnight stay at The Laurel Hotel & Spa—where refined dining meets unforgettable hospitality.

8-course: $150 per person

*Wine pairing is an additional $115 per person.

Summer chef series - featuring chef MAUREEN Groark

July 17th – 19th

From July 17th – 19th, we will be hosting Chef Maureen Groark. Chef Groark is the owner of Southern Graze in Birmingham, Alabama, and the beloved former chef and co-owner of Little Savannah Restaurant and Bar, where her Farm-to-Table approach created more than just meals—it created memories. A graduate of the San Francisco Cooking School and a lifelong student of food and culture, Chef Maureen blends soulful Southern flavors with global inspiration.

Known for her gracious hospitality, she now serves as a private chef, culinary instructor, and mentor through her pop-up series and nonprofit partnerships. Her commitment to uplifting women in food continues through her involvement with Les Dames d’Escoffier and culinary education at The Wellhouse Shelter.

Make this exclusive experience complete with an overnight stay at The Laurel Hotel & Spa—where refined dining meets unforgettable hospitality.

8-course: $150 per person

*Wine pairing is an additional $115 per person.

Summer chef series - featuring chef lauren windham

July 10th – 12th

We kick off the first week of Summer Chef Series with Chef Lauren Windham, an Auburn alum whose culinary journey has taken her from local roots to global acclaim. A Chopped Champion and finalist on America’s Test Kitchen: The Next Generation, Chef Lauren trained under Thomas Keller, studied at the Culinary Institute of America in Napa Valley, and is a certified sommelier.

Founder of L. Windham Provisions and co-founder of Forking Fearless, she is known for her refined approach to seasonal ingredients and thoughtful hospitality. Her lunch & dinner tasting menu promises to be as meaningful as it is memorable.

Make this exclusive experience complete with an overnight stay at The Laurel Hotel & Spa—where refined dining meets unforgettable hospitality.

Savor the serenity: Asian-inspired tea on thach!

June 8th & 22nd

Discover the art of tea with an Asian-inspired twist at 1856 – Culinary Residence.

From delicate green teas to bold oolongs and floral infusions, our curated selection offers a soothing escape steeped in tradition and flavor.

Whether you’re looking to unwind, explore new brews, or simply savor the moment, every sip invites you on a journey through Asia’s rich tea culture—no passport required!

Savor the serenity: Asian-inspired tea on thach!

May 25th

Discover the art of tea with an Asian-inspired twist at 1856 – Culinary Residence.

From delicate green teas to bold oolongs and floral infusions, our curated selection offers a soothing escape steeped in tradition and flavor.

Whether you’re looking to unwind, explore new brews, or simply savor the moment, every sip invites you on a journey through Asia’s rich tea culture—no passport required!

Celebrate Your Auburn Journey with us!

May 9th & May 10th

Celebrate Graduation at 1856 – Culinary Residence with a special lunch or dinner to honor this incredible milestone.

Gather with family and friends to toast the graduates’ achievements over an unforgettable meal. Plus, each graduate will receive a special gift to mark the occasion!

a mother's day weekend she will never forget!

May 11th (Mother’s Day)

Give Mom an unforgettable Mother’s Day weekend at The Laurel Hotel & Spa, where every moment is designed to make her feel special.

Start her experience with a rejuvenating spa day, followed by a peaceful night in luxurious accommodations.

Then, treat her with a memorable meal at 1856 – Culinary Residence or to Mother’s Day Tea on Thach, where she will receive a thoughtful surprise!

It’s the perfect combination of relaxation, indulgence, and cherished moments, making this Mother’s Day one she’ll never forget.

Mother's day TEA ON THACH!

May 11th

Celebrate Mother’s Day at 1856 – Culinary Residence with Tea on Thach, a delightful afternoon of tea, treats, and quality time with Mom and the special mother figures in your life.

Join us for one of two seatings as we honor the amazing women who inspire us—plus, they’ll receive a special gift to make the day even sweeter!

Can’t make it on Mother’s Day? We’ve got you covered with another Tea on Thach date on Saturday, May 25th!

Bridgerton
TEA ON THACH

April 13th & 27th

Dearest readers,

The event of the season is upon us, and it promises to be the most exquisite gathering to date. This April, the Bridgerton Tea on Thach will open its doors to the most distinguished members of society (yes, that includes you). Expect a spread of delectable treats and fine teas, curated with the elegance and refinement of the ton in mind!

But that is not all, dear readers. Whispers tell of a horse-drawn carriage gracing the affair, ensuring every guest arrives in true Regency style. What better way to experience such an event than with a touch of whimsy and grandeur?

Spots are as limited as Lady Danbury’s patience, so do not delay. Reserve your place now, lest you be the unfortunate soul left to read about it from afar.

Yours in intrigue,
Lady Whistledown

join us on easter Sunday!

April 20th

Celebrate the beauty of spring and the joy of Easter with a special 4-course menu at 1856 – Culinary Residence.

Enjoy bright, seasonal flavors and chef-inspired dishes in a warm and inviting setting perfect for gathering with family and friends.

Join us for this egg-straordinary experience, with an optional beverage pairing available to enhance your meal. Secure your spot today and make this Easter one to remember with great food, wonderful company, and a celebration of the season!

The ART OF THE PLATE:DINNER WITH
CHEF NORMAN VAN AkeN

March 28th & 29th / Seating Available 5:30PM – 8:45PM

*Chef Van Aken will only be in person Friday evening, however we will still offer his menu on Saturday

Experience an unforgettable evening at 1856 – Culinary Residence as we welcome legendary Chef Norman Van Aken for an exclusive event, The Art of The Plate.

Renowned as the “Founding Father of New World Cuisine,” Van Aken has shaped the culinary world with his innovative fusion of Latin, Caribbean, Asian, American, and African flavors.

A James Beard honoree and celebrated author, he continues to inspire the next generation of chefs through education and philanthropy.

Don’t miss this rare opportunity to savor the artistry of one of America’s most influential culinary pioneers!

Bridgerton
TEA ON THACH

March 16th & 23rd

Dearest readers,

The event of the season is upon us, and it promises to be the most exquisite gathering to date. This March, the Bridgerton Tea on Thach will open its doors to the most distinguished members of society (yes, that includes you). Expect a spread of delectable treats and fine teas, curated with the elegance and refinement of the ton in mind!

Spots are as limited as Lady Danbury’s patience, so do not delay. Reserve your place now, lest you be the unfortunate soul left to read about it from afar.

Yours in intrigue,
Lady Whistledown

TEA ON THACH

February 9th & 23rd

Join us to experience our Tea on Thach menu, where delicious teas meet an array of special pastries and treats.

Inspired by our Director of Culinary Training & Innovation, Chef Antony Osborne. We bring you a selection of delectable delights that perfectly complements the spirit of 1856 – Culinary Residence. Discover unique blends. each carefully chosen to harmonize with our diverse menu, creating an experience that you will never forget!

Battle of the somms

February 20th, 6PM

1856- Culinary Residence Master Sommelier, Thomas Price, will go head-to-head against Master Sommelier, Julie Dalton. Who will win? Join us and vote through each course as these two duke it out in a duel pairing through the seven course tasting menu crafted by our Chef in Residence, Joël Antunes. See the special one night menu here soon, but the pairings will not be revealed until the day of at the Battle dinner!

TEA ON THACH

January 12th & 26th!

Join us on to experience our Tea on Thach menu, where delicious teas meet an array of special pastries and treats.

New Year's EVE DINNER

December 31st, 5:30PM & 8:15PM Reservations Available

Celebrate New Year’s Eve with great food, drinks, and fun! Our 8-course New Year’s Eve Menu, crafted by Chef Joël Antunes, is the perfect way to wrap up the year with your favorite people.

Don’t wait—make your New Year’s Eve unforgettable!

Christmas EVE DINNER

December 24th, Reservations Available Between 5pm – 8pm

Make this year truly memorable with our annual festive Christmas Eve Dinner Tasting Menu Experience. Our team is thrilled to prepare an incredible 8-course tasting menu that will allow you to eat, drink, relax and simply enjoy a special evening with your loved ones.

Don’t miss the chance to savor this specially curated menu by our Chef in Residence, Joël Antunes.

HOLIDAY TEA ON THACH

December 8th, 15th and 22nd

Join Us For A Festive Holiday Tea Experience!

Celebrate the joy of the season with a special visit to 1856 – Culinary Residence, where the spirit of the holidays fills the air and your favorite festive treats await.

Our culinary team is excited to unveil a limited-time holiday menu, brimming with seasonal flavors and delightful pastries that capture the essence of the holiday season. Gather with family and friends for an afternoon filled with warmth, cheer, and the joy of sharing delectable holiday delights!

Thanksgiving Dinner

November 28th / Reservations Between 3pm-6:30pm

Don’t miss the chance to savor this specially curated menu by our Chef in Residence, Joël Antunes.

HarRY POtter
Tea on thach

Sunday, November 24th

Step into a world of enchantment with our magical tea experience!

Put away your Time-Turner and mark your calendar for a stop at 1856 – Culinary Residence, where charms abound and your most delightful (pastry) wishes come to life.

Our culinary wizards are thrilled to unveil this limited-time menu, brimming with bewitching flavors and spellbinding treats. Don’t miss out on this enchanted afternoon—it’s bound to be more than magical!

TEA On Thach

October 13th & 27th, 2024

Join us on October 13th and 27th to experience our Tea on Thach menu, where delicious teas meet an array of special pastries and treats.

Epicurean Experience

Friday, October 25th – Sunday, October 27th / 2024

The Epicurean Experience is the ultimate package of specially curated moments to immerse yourself in the world of food, wine and mixology.

Join French Two-Star Michelin Chef Michel Portos for a cooking demonstration and lunch in the Tony & Libba Rane Culinary Science Center along with wine education and tastings from our own Master Sommelier in Residence, Thomas Price.

The itinerary is filled with education, enjoyment and of course, exceptional food.

FESTIVAL DE MIURA

Thursday, October 24th / 6pm-9pm

– at Walt’s on the Roof

Mark your calendars for Auburn’s 2nd Annual Festival De Miura- an incredible evening celebrating the best of Spanish wine, food and music!

Emmanuel Kemiji, Master Sommelier and proprietor of Clos Pissara, will be in attendance as guests enjoy his renowned wines and beers; as well as sangria, a selection of paellas, traditional Cochinillo Asado and dancing to live, sizziling Flamenco!

This is one evening you don’t want to miss!

SWIF-TEAS On Thach

September 8th & 22nd, 2024

Back by popular demand, Swif-Teas On Thach has added more dates!

Join us on select Sundays this September for an unforgettable tea experience inspired by the one and only, Taylor Swift!

Mark that Blank Space in your calendar and make a Swift stop by 1856 – Culinary Residence to see Sparks Fly and your Wildest (pastry) Dreams come true. Our team is ecstatic to introduce this limited time special menu with Enchanting flavors and delightful treats inspired by the singer’s iconic songs and albums.

BATTLE OF THE SOMMS

August 29th, 6:00pm, 2024

Join us on Thursday, August 29th, for an exclusive event. Our third annual Battle of The Somms at 1856 – Culinary Residence!

Don’t miss this unforgettable evening featuring two Master Sommeliers, a delectable multi-course tasting dinner menu, and an exceptional lineup of 12 wine pairings. With only one winner, gather your friends and secure your table now!

SWIF-TEAS On Thach

August 18th & 25th, 2024

Join us on select Sundays this August for an unforgettable tea experience inspired by the one and only, Taylor Swift!

Summer Chef Series

Tuesday, July 23rd – Saturday, August 10th, 2024

Summer is sizzling in Auburn as we introduce our second year of the Summer Chef Series! Get ready for an extraordinary month as we welcome a stellar lineup of chefs. The final installment in our restaurant transformation will be a Marcel takeover by Chef and CEO, Ford Fry, of Rocket Farm Restaurants.

The tasting menu experience will be $12s per person and adding a beverage pairing will be an additional $100 per person.

We look forward to hosting you this month for an exceptional and unforgettable experience!

Summer Chef Series

Tuesday, July 16th – Saturday, July 20th, 2024

Summer is sizzling in Auburn as we introduce our second year of the Summer Chef Series! Get ready for an extraordinary month as we welcome a stellar lineup of chefs. The second installment in our restaurant transformation is Chef Leo Maurelli III, Managing Partner, Culinary Operations at Ithaka Hospitality Partners’ in Auburn, Alabama.

The tasting menu experience will be $12s per person and adding a beverage pairing will be an additional $100 per person.

We look forward to hosting you this month for an exceptional and unforgettable experience!

Summer Chef Series

Tuesday, July 9th – Saturday, July 13th, 2024

Summer is sizzling in Auburn as we introduce our second year of the Summer Chef Series! Get ready for an extraordinary month as we welcome a stellar lineup of chefs. The first installment in our restaurant transformation is Kyle Knall, Chef and Co-Owner of Birch and Culinary Director at Stone Bank Farm in Milwaukee, Wisconsin.

The tasting menu experience will be $12s per person and adding a beverage pairing will be an additional $100 per person.

We look forward to hosting you this month for an exceptional and unforgettable experience!

Mother's Day Tea on Thach

Sunday, May 12th, 2024

Honor mom in style by treating her to an afternoon of refined luxury at our Mother’s Day Tea experience!

This special Tea on Thach offers an array of elegant teas, a delectable assortment of savory treats and an atmosphere like no other. Treat mom to an unforgettable time in 1856 – Culinary Residence, where every sip and bite is crafted to perfection and every moment is held dear to our hearts

Easter Tasting Event

March 31st, 11AM – 2PM, 2024

Join us for Easter Sunday at 1856 – Culinary Residence, where we have prepared a special four-course tasting menu just for you!

The cost is $75, excluding beverage pairings, though a beverage paring option will be available to add during your experience. Secure your spot today and don’t miss out on this eggstraordinary event!

Epicurean Experience

March 22nd – 24th, 2024

The Epicurean Experience is the ultimate package of specially curated moments to immerse yourself in the world of food, wine and mixology.

Join Chef and Co-Owner of The Dabney, Jeremiah Langhorne, for a cooking demonstration and lunch in the Tony & Libba Rane Culinary Science Center along with wine education and tastings from our own Master Sommelier in Residence, Thomas Price. The itinerary is filled with education, enjoyment and of course, exceptional food.

Valentine's Tasting Menu Experience

February 13th – February 17th, 2024

Celebrate your love story at 1856 – Culinary Residence this Valentine’s season with our exclusive tasting menu dinner experience. Book now for an unforgettable dining experience filled with love!

battle of the somms

February 8th, 6:00 pm, 2024

Join us on Thursday, February 8th, for an exclusive event—the second annual Battle of The Somms at 1856 – Culinary Residence!

New Year's Eve Tasting Menu Experience

DECEMBER 31st, 2024

Celebrate the New Year in refined style with an exclusive tasting dinner for two at 1856 – Culinary Residence. Indulge in an elevated dining experience, thoughtfully curated to tantalize your taste buds and create cherished memories. Join us for an evening of exceptional flavors and intimate ambiance, as we craft a culinary celebration to elevate your New Year’s experience.

New Year's Eve Dinner & Stay Experience

DECEMBER 31st – January 1st, 2024

Make a toast to the New Year with this elevated package that includes dinner for two at 1856 – Culinary Residence, followed by a celebration on The Rooftop at The Laurel Hotel & Spa. Enjoy an evening under the stars around warm fire pits and a lively dance floor with music from our DJ. Everything leads up to a grand Champagne toast at midnight with stunning views of Samford Hall as your background.

Christmas Eve Tasting Dinner

DECEMBER 24th, 3:00pm, 2023

Elevate your holiday experience with 1856 – Culinary Residence on Christmas Eve! Join us for a special Christmas Eve Dinner that includes our multi-course tasting menu, incredible wines and special holiday favorites.

Thanksgiving Tasting Dinner

NOVEMBER 23rd, 3:00pm, 2023

Make this year truly memorable with our annual Thanksgiving Tasting Menu Experience. Our team is thrilled to prepare an incredible Thanksgiving-inspired tasting menu that will allow you to eat, drink, relax and simply enjoy a special evening with your loved ones. Don’t miss the chance to savor this specially curated menu by our 2023 – 2024 Chef in Residence, Ford Fry.

Epicurean Experience

NOVEMBER 1oth – NOVEMBER 12th, 2023

Hosted by James Beard Nominated Chef of Lazy Betty and Humble Pie, Chef Ronald Hsu.

The Epicurean Experience is the ultimate package of specially curated moments to immerse yourself in the world of food, wine and mixology. Join world renowned chefs for a cooking demonstration and lunch in the Tony & Libba Rane Culinary Science Center along with wine education and tastings from our own Master Sommelier in Residence, Thomas Price. The itinerary is filled with education, enjoyment and of course, exceptional food. You will return home from an Epicurean Experience filled with great memories.

Uncle Nearest Dinner Experience

NOVEMBER 9th, 6:00 pm, 2023

Join us in celebrating Fall with a whiskey dinner featuring four Uncle Nearest expressions, 1856-Culinary Residence’s signature cocktails, and an 8-course tasting menu curated by Chef-in-Residence Ford Fry.

We are thrilled to announce that Victoria Eady Butler, 5th Generation Master Blender and the great-great-granddaughter of Nearest Green, who has been honored as the three-time Master Blender of the Year, and Fawn Weaver, CEO of Uncle Nearest will be joining us for this exciting event.

SUMMER ESCAPE

An Urban Summer Retreat, 2023

Indulge yourself in luxury by avoiding the crowds and escaping to our urban retreat at The Laurel Hotel & Spa and 1856 – Culinary Residence. The Summer Escape package includes a $100 incidental hotel credit, 20% discount on up to two spa treatments and a rooftop infused summer cocktail upon arrival. Two-night minimum stay required. Rounding out the weekend with a dinner experience makes for the perfect weekend.

The Summer Chef Series

A Special Month of Renowed Guest Chefs, 2023

Summer is heating up in Auburn, and we’re not talking about weather. We’re talking about the powerhouse lineup of Chefs that will be visiting 1856-Culinary Residence for a special LIMITED ENGAGEMENT month of menus and culinary artistry that will light up the summer!

Chef Chris Hastings (Hot & Hot Fish Club – Birmingham, AL) Friday & Saturday, July 7 & 8 and Tuesday & Wednesday, July 11 & 12

Chef Rob McDaniel (Helen – Birmingham, AL) Friday & Saturday, July 14 & 15

Chef Chris Hathcock (Recently, Husk Restaurant – Savannah, GA) Tuesday, July 18 – Thursday, August 3

Mother's Day Lunch

TASTING MENU EXPERIENCE

May 14th, 11:00 am – 3:00 pm, 2023

Join us this Mother’s Day for a memorable lunch with the ones you love. This specially curated four course tasting menu experience is one you don’t want to miss. Stay tuned into our social pages for the reveal of our unique menu!

Easter Lunch

TASTING MENU EXPERIENCE

April 9th, 11:00 am – 3:00 pm, 2023

Spring is in the air!

Join us this Easter Sunday for a memorable lunch with the ones you love. This specially curated tasting menu experience is one you don’t want to miss. Stay tuned into our social pages for the reveal of our unique menu!

Valentine's Day

Tuesday, February 14, 2023

The Ultimate Romantic Getaway Experience!

Treat your most special someone to the perfect romantic Valentine’s getaway with our special limited package.

~ Romantic overnight accommodations ~

~ Sunset experience on The Rooftop

featuring an oyster display & special sparkling cocktail ~

~ Dinner for two at 1856 – Culinary Residence ~

~ Send off brunch in The Library ~

Battle of the SomMs

Wednesday, February 8th at 6:00pm / 2023

1856- Culinary Residence Master Sommelier, Thomas Price, will go head-to-head against Master Sommelier, Emmanuel Kemiji. Who will win? Join us and vote through each course as these two duke it out in a duel pairing through the seven course tasting menu crafted by our Chef in Residence, Tyler Lyne. See the special one night menu here, but the pairings will not be revealed until the day of at the Battle dinner!

Epicurean experience

Friday, January 20th – Sunday, January 22nd / 2023

The Epicurean Experience is the ultimate package of specially curated moments to immerse yourself in the world of food, wine and mixology.

Chef Akhtar Nawab is an award-winning chef, restaurateur, TV personality and cookbook author. He currently owns popular restaurants in New York and New Orleans and is also a founding partner of Hospitality headquarters. His knowledge of and excitement for culinary education will make this Epicurean Experience one of our best yet!

Epicurean experience

Friday, November 4th – Sunday, November 6th / 2022

Join The Laurel Hotel & 1856 – Culinary Residence for the 1st ever Epicurean Experience. The Epicurean Experience is the ultimate package of specially curated moments to immerse yourself in the world of food, wine and mixology.

Chefs Duaine Clements and Rodrigo Bellora, of Valle Rustico in Brazil’s wine region, will be hosting as well as bringing along Sommelier Larissa Verdi, who will masterfully pair wines and cocktails, alongside our own Thomas Price, M.S.

KOREAN TEA ON THACH

KOREAN TEA ON THACH

FIRE & ICE: ARGENTINA & ICELAND COME TO AUBURN

MAMMA MIA TEA ON THACH

Dine & Stay Package

MAMMA MIA TEA ON THACH

CELEBRATE GRADUATION WITH US!

BRIDGERTON TEA ON THACH

Join us on EASTER sunday!

BRIDGERTON TEA ON THACH

Spend spring break with us!

Celebrate michelin with us!

February tea on thach

Celebrate valentine's day with us!

Battle of The somms

January tea on thach

New year's EVE DINNER

Christmas EVE DINNER

Christmas tea on thach

Join us for thanksgiving!

Join us for HARRY POTTER TEA ON THACH

MARK YOUR CALENDARS FOR THIS YEAR'S EPICUREAN EXPERIENCE!

Zenato wine dinner

Join us for a modern high tea experience

A timeless tradition: join us for a modern high tea experience

Summer chef series

Summer chef series - featuring chef Aneesha hargrave

Summer chef series - featuring chef MAUREEN Groark

Summer chef series - featuring chef lauren windham

Savor the serenity: Asian-inspired tea on thach!

Savor the serenity: Asian-inspired tea on thach!

Celebrate Your Auburn Journey with us!

a mother's day weekend she will never forget!

Mother's day TEA ON THACH!

Bridgerton TEA ON THACH

join us on easter Sunday!

The ART OF THE PLATE:DINNER WITH CHEF NORMAN VAN AkeN

Bridgerton TEA ON THACH

TEA ON THACH

Battle of the somms

TEA ON THACH

New Year's EVE DINNER

Christmas EVE DINNER

HOLIDAY TEA ON THACH

Thanksgiving Dinner

HarRY POtter Tea on thach

TEA On Thach

Epicurean Experience

FESTIVAL DE MIURA

SWIF-TEAS On Thach

BATTLE OF THE SOMMS

SWIF-TEAS On Thach

Summer Chef Series

Summer Chef Series

Summer Chef Series

Mother's Day Tea on Thach

Easter Tasting Event

Epicurean Experience

Valentine's Tasting Menu Experience

battle of the somms

New Year's Eve Tasting Menu Experience

New Year's Eve Dinner & Stay Experience

Christmas Eve Tasting Dinner

Thanksgiving Tasting Dinner

Epicurean Experience

Uncle Nearest Dinner Experience

SUMMER ESCAPE

The Summer Chef Series

Mother's Day Lunch

Easter Lunch

Valentine's Day

Battle of the SomMs

Epicurean experience

Epicurean experience

Bridgerton
TEA ON THACH

The ART OF THE PLATE:DINNER WITH
CHEF NORMAN VAN AkeN

Bridgerton
TEA ON THACH

HarRY POtter
Tea on thach