The Menu – 1856 – Auburn University

The Menu

Lunch

VALET PARKING IS AVAILABLE AT THE LAUREL HOTEL & SPA FOR GUESTS DINING AT 1856 – CULINARY RESIDENCE.
WE REQUIRE A 48-HOUR NOTICE TO ACCOMMODATE ANY DIETARY RESTRICTIONS/ALLERGIES. PLEASE NOTE ANY DIETARY RESTRICTIONS/ALLERGIES IN THE PRE-VISIT QUESTIONS ON TOCK, ANY REQUEST MADE WITHIN 48-HOURS MAY NOT BE ACCOMMODATED.
WALK-INS WELCOME, BUT RESERVATIONS RECOMMENDED.
WE DO NOT HAVE A DRESS CODE. MANY OF OUR GUESTS DRESS UP FOR THE OCCASION, BUT WEAR WHATEVER WILL MAKE YOU MOST COMFORTABLE.
WE ARE UNABLE TO ACCOMMODATE STROLLERS, HIGH CHAIRS, OR A CHILDREN’S MENU.

VALET PARKING IS AVAILABLE AT THE LAUREL HOTEL & SPA FOR GUESTS DINING AT 1856 – CULINARY RESIDENCE.
THE TASTING MENU DINNER EXPERIENCE IS $110 PER PERSON. AT THE TIME OF MAKING A RESERVATION, A $110 DEPOSIT WILL BE TAKEN PER PERSON ALONG WITH TAX AND 20% GRATUITY. THE TASTING MENU DOES NOT INCLUDE ALCOHOL.
A BEVERAGE PAIRING OPTION BY OUR MASTER SOMMELIER IS $90 PER PERSON AND CAN BE ADDED EITHER WHEN MAKING A RESERVATION OR AT THE TIME OF SERVICE. IF A BEVERAGE PAIRING IS ADDED WHEN MAKING A RESERVATION, TAX AND 20% GRATUITY WILL BE ADDED. THE DEPOSIT WILL BE APPLIED TO YOUR FINAL BILL WHEN DINING.
WE REQUIRE A 48-HOUR NOTICE TO ACCOMMODATE ANY DIETARY RESTRICTIONS/ALLERGIES. PLEASE NOTE ANY DIETARY RESTRICTIONS/ALLERGIES IN THE PRE-VISIT QUESTIONS ON TOCK, ANY REQUEST MADE WITHIN 48-HOURS MAY NOT BE ACCOMMODATED.
WE ARE UNABLE TO ACCOMMODATE STROLLERS, HIGH CHAIRS, OR A CHILDREN’S MENU.

VALET PARKING IS AVAILABLE AT THE LAUREL HOTEL & SPA FOR GUESTS DINING AT 1856 – CULINARY RESIDENCE.
WE REQUIRE A 48-HOUR NOTICE TO ACCOMMODATE ANY DIETARY RESTRICTIONS/ALLERGIES. PLEASE NOTE ANY DIETARY RESTRICTIONS/ALLERGIES IN THE PRE-VISIT QUESTIONS ON TOCK, ANY REQUEST MADE WITHIN 48-HOURS MAY NOT BE ACCOMMODATED.
A CONDENSED A LA CARTE MENU IS AVAILABLE ONLY AT THE BAR FROM 5:30 – 9:00 PM.
SEATING AT THE BAR IS FIRST COME. FIRST SERVED, AND IS LIMITED TO 6 SEATS. HOWEVER, LIMITED RESERVATIONS CAN BE MADE FOR CAVIAR SERVICE AT THE BAR.

OUR SPECIALLY CURATED COCKTAIL MENU CHANGES SEASONALLY, ENSURING AN EVER-EVOLVING SELECTION THAT MIRRORS THE FRESHEST AND MOST INSPIRED FLAVORS FROM OUR ROOFTOP GARDEN THROUGHOUT THE YEAR.

OUR SPECIALLY CURATED WINE LIST, OVERSEEN BY OUR ESTEEMED SOMMELIER, THOMAS PRICE, OFFERS AN EVER-EVOLVING SELECTION THAT SHOWCASES THE FINEST AND MOST INSPIRED FLAVORS SOURCED GLOBALLY, ENSURING A DYNAMIC EXPERIENCE WITH EACH VISIT.