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The Menu
Stay in Touch
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Stay in Touch
Sign up to be the first to receive special news and event updates from 1856 – Culinary Residence.
DINNER
Tuesday – Saturday
5:30 pm – 9 pm
LUNCH
Tuesday – Saturday
11:00 AM – 2:00 PM
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Experience an unforgettable evening at 1856 – Culinary Residence as we welcome legendary Chef Norman Van Aken for an exclusive event, The Art of The Plate.
Renowned as the “Founding Father of New World Cuisine,” Van Aken has shaped the culinary world with his innovative fusion of Latin, Caribbean, Asian, American, and African flavors.
A James Beard honoree and celebrated author, he continues to inspire the next generation of chefs through education and philanthropy.
Don’t miss this rare opportunity to savor the artistry of one of America’s most influential culinary pioneers!
*Chef Van Aken will only be in person Friday evening, however we will still offer his menu on Saturday
Experience an unforgettable evening at 1856 – Culinary Residence as we welcome legendary Chef Norman Van Aken for an exclusive event, The Art of The Plate.
Renowned as the “Founding Father of New World Cuisine,” Van Aken has shaped the culinary world with his innovative fusion of Latin, Caribbean, Asian, American, and African flavors.
A James Beard honoree and celebrated author, he continues to inspire the next generation of chefs through education and philanthropy.
Don’t miss this rare opportunity to savor the artistry of one of America’s most influential culinary pioneers!
Experience an unforgettable evening at 1856 – Culinary Residence as we welcome legendary Chef Norman Van Aken for an exclusive event, The Art of The Plate.
Renowned as the “Founding Father of New World Cuisine,” Van Aken has shaped the culinary world with his innovative fusion of Latin, Caribbean, Asian, American, and African flavors.
A James Beard honoree and celebrated author, he continues to inspire the next generation of chefs through education and philanthropy.
Don’t miss this rare opportunity to savor the artistry of one of America’s most influential culinary pioneers!
*Chef Van Aken will only be in person Friday evening, however we will still offer his menu on Saturday