The Menu – 1856 – Auburn University

The Menu

Lunch

VALET PARKING IS AVAILABLE AT THE LAUREL HOTEL & SPA FOR GUESTS DINING AT 1856 – CULINARY RESIDENCE.
WE REQUIRE A 48-HOUR NOTICE TO ACCOMMODATE ANY DIETARY RESTRICTIONS/ALLERGIES. PLEASE NOTE ANY DIETARY RESTRICTIONS/ALLERGIES IN THE PRE-VISIT QUESTIONS ON TOCK, ANY REQUEST MADE WITHIN 48-HOURS MAY NOT BE ACCOMMODATED.
WALK-INS WELCOME, BUT RESERVATIONS RECOMMENDED.
WE DO NOT HAVE A DRESS CODE. MANY OF OUR GUESTS DRESS UP FOR THE OCCASION, BUT WEAR WHATEVER WILL MAKE YOU MOST COMFORTABLE.
WE ARE UNABLE TO ACCOMMODATE STROLLERS, HIGH CHAIRS, OR A CHILDREN’S MENU.

VALET PARKING IS AVAILABLE AT THE LAUREL HOTEL & SPA FOR GUESTS DINING AT 1856 – CULINARY RESIDENCE.
THE TASTING MENU DINNER EXPERIENCE IS $110 PER PERSON. AT THE TIME OF MAKING A RESERVATION, A $110 DEPOSIT WILL BE TAKEN PER PERSON ALONG WITH TAX AND 20% GRATUITY. THE TASTING MENU DOES NOT INCLUDE ALCOHOL.
A BEVERAGE PAIRING OPTION BY OUR MASTER SOMMELIER IS $90 PER PERSON AND CAN BE ADDED EITHER WHEN MAKING A RESERVATION OR AT THE TIME OF SERVICE. IF A BEVERAGE PAIRING IS ADDED WHEN MAKING A RESERVATION, TAX AND 20% GRATUITY WILL BE ADDED. THE DEPOSIT WILL BE APPLIED TO YOUR FINAL BILL WHEN DINING.
WE REQUIRE A 48-HOUR NOTICE TO ACCOMMODATE ANY DIETARY RESTRICTIONS/ALLERGIES. PLEASE NOTE ANY DIETARY RESTRICTIONS/ALLERGIES IN THE PRE-VISIT QUESTIONS ON TOCK, ANY REQUEST MADE WITHIN 48-HOURS MAY NOT BE ACCOMMODATED.

VALET PARKING IS AVAILABLE AT THE LAUREL HOTEL & SPA FOR GUESTS DINING AT 1856 – CULINARY RESIDENCE.
WE REQUIRE A 48-HOUR NOTICE TO ACCOMMODATE ANY DIETARY RESTRICTIONS/ALLERGIES. PLEASE NOTE ANY DIETARY RESTRICTIONS/ALLERGIES IN THE PRE-VISIT QUESTIONS ON TOCK, ANY REQUEST MADE WITHIN 48-HOURS MAY NOT BE ACCOMMODATED.
A CONDENSED A LA CARTE MENU IS AVAILABLE ONLY AT THE BAR FROM 5:30 – 9:00 PM.
SEATING AT THE BAR IS FIRST COME. FIRST SERVED, AND IS LIMITED TO 6 SEATS. HOWEVER, LIMITED RESERVATIONS CAN BE MADE FOR CAVIAR SERVICE AT THE BAR.

OUR SPECIALLY CURATED COCKTAIL MENU CHANGES SEASONALLY, ENSURING AN EVER-EVOLVING SELECTION THAT MIRRORS THE FRESHEST AND MOST INSPIRED FLAVORS FROM OUR ROOFTOP GARDEN THROUGHOUT THE YEAR.