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Private Events
Elevated spaces for the most special of occasions. 1856 – Culinary Residence has three unique options for your next event.
Our 12-seat private dining room offers a unique opportunity to enjoy the sights of our open kitchen. The space can be open to appreciate the sounds and aromas of what our chefs and students are preparing, or completely closed off for privacy. A two-story wine room flanks the private dining room and provides the opportunity to host a pre-dinner wine tasting with charcuterie.
Our 48-seat main dining room can be reserved as a buyout option Tuesday – Saturday for up to 4 hours, choosing between our à la carte lunch or indulging in our dinner tasting menu. Enhance your event by adding a 30 minute cocktail segment featuring custom cocktails with garnishes cultivated in our rooftop gardens.
All private dining experiences in 1856-Culinary Residence reflect the current a la carte lunch or dinner tasting menu experiences. We will work with groups on dietary or allergy requirements, but no menu adjustments can be made to the lunch or tasting menu.
Stay in Touch
Sign up to be the first to receive special news and event updates from 1856 – Culinary Residence.
Stay in Touch
Sign up to be the first to receive special news and event updates from 1856 – Culinary Residence.
DINNER
Tuesday – Saturday
5:30 pm – 9 pm
LUNCH
Tuesday – Saturday
11:00 AM – 2:00 PM
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Horst Schulze School of Hospitality Management
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Experience an unforgettable evening at 1856 – Culinary Residence as we welcome legendary Chef Norman Van Aken for an exclusive event, The Art of The Plate.
Renowned as the “Founding Father of New World Cuisine,” Van Aken has shaped the culinary world with his innovative fusion of Latin, Caribbean, Asian, American, and African flavors.
A James Beard honoree and celebrated author, he continues to inspire the next generation of chefs through education and philanthropy.
Don’t miss this rare opportunity to savor the artistry of one of America’s most influential culinary pioneers!
*Chef Van Aken will only be in person Friday evening, however we will still offer his menu on Saturday
Experience an unforgettable evening at 1856 – Culinary Residence as we welcome legendary Chef Norman Van Aken for an exclusive event, The Art of The Plate.
Renowned as the “Founding Father of New World Cuisine,” Van Aken has shaped the culinary world with his innovative fusion of Latin, Caribbean, Asian, American, and African flavors.
A James Beard honoree and celebrated author, he continues to inspire the next generation of chefs through education and philanthropy.
Don’t miss this rare opportunity to savor the artistry of one of America’s most influential culinary pioneers!
Experience an unforgettable evening at 1856 – Culinary Residence as we welcome legendary Chef Norman Van Aken for an exclusive event, The Art of The Plate.
Renowned as the “Founding Father of New World Cuisine,” Van Aken has shaped the culinary world with his innovative fusion of Latin, Caribbean, Asian, American, and African flavors.
A James Beard honoree and celebrated author, he continues to inspire the next generation of chefs through education and philanthropy.
Don’t miss this rare opportunity to savor the artistry of one of America’s most influential culinary pioneers!
*Chef Van Aken will only be in person Friday evening, however we will still offer his menu on Saturday
