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Reservations
Enjoy specially curated menus and exquisite dining experiences by our Chef In Residence, Chef Joël Antunes of Le Logis, France!
Tuesday – Thursday we offer a 5-course tasting menu at $85/person as well as an 8-course tasting menu at $125/person.
Friday – Saturday our 8-course tasting menu at $125/person is our sole offering.
We will no longer require a deposit for reservations. Although, please be aware that your card information will be on file in order to hold your reservation.
Any cancellations made within 24 hours of a reservation will not receive a refund.
We require a 48-hour notice to accommodate any dietary restrictions/allergies. Please note any dietary restrictions/allergies in the pre-visit questions asked on Tock. Any requests made within 48 hours, may not be accommodated.
Valet parking is available at The Laurel Hotel & Spa at 130 E Thach Ave, Auburn, AL 36830
Large parties above eight are not available at this time in the main dining room. If you are interested in reserving the private dining room please email [email protected]
1856 – Culinary Residence is a small, intimate restaurant. We do not admit children under the age of 12 to dine in the restaurant. Children’s menus cannot be accommodated.
Gift cards can only be used for charges incurred at the restaurant.
Gift cards may only be purchased inside of the restaurant Tuesday – Saturday from 11:00AM to 7:00PM.
Any remaining balance after the dining experience can be used for future visits.
We do not have a dress code. Many of our guests dress up for the occasion, but wear whatever will make you most comfortable.
1856-Culinary Residence is a small, intimate restaurant. We do not admit children under the age of 12 to dine in the restaurant. Children’s menus cannot be accommodated.
1856 – Culinary Residence is the perfect place for your next event. Whether it’s the private dining room for an intimate dinner, the two-story wine cellar for tastings with our Master Sommelier, Thomas Price, or an entire restaurant buy-out for large groups, 1856 – Culinary Residence is ready to make your next event truly special.
Stay in Touch
Sign up to be the first to receive special news and event updates from 1856 – Culinary Residence.
Stay in Touch
Sign up to be the first to receive special news and event updates from 1856 – Culinary Residence.
DINNER
Tuesday – Saturday
5:30 pm – 9 pm
LUNCH
Tuesday – Saturday
11:00 AM – 2:00 PM
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Horst Schulze School of Hospitality Management
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Experience an unforgettable evening at 1856 – Culinary Residence as we welcome legendary Chef Norman Van Aken for an exclusive event, The Art of The Plate.
Renowned as the “Founding Father of New World Cuisine,” Van Aken has shaped the culinary world with his innovative fusion of Latin, Caribbean, Asian, American, and African flavors.
A James Beard honoree and celebrated author, he continues to inspire the next generation of chefs through education and philanthropy.
Don’t miss this rare opportunity to savor the artistry of one of America’s most influential culinary pioneers!
*Chef Van Aken will only be in person Friday evening, however we will still offer his menu on Saturday
Experience an unforgettable evening at 1856 – Culinary Residence as we welcome legendary Chef Norman Van Aken for an exclusive event, The Art of The Plate.
Renowned as the “Founding Father of New World Cuisine,” Van Aken has shaped the culinary world with his innovative fusion of Latin, Caribbean, Asian, American, and African flavors.
A James Beard honoree and celebrated author, he continues to inspire the next generation of chefs through education and philanthropy.
Don’t miss this rare opportunity to savor the artistry of one of America’s most influential culinary pioneers!
Experience an unforgettable evening at 1856 – Culinary Residence as we welcome legendary Chef Norman Van Aken for an exclusive event, The Art of The Plate.
Renowned as the “Founding Father of New World Cuisine,” Van Aken has shaped the culinary world with his innovative fusion of Latin, Caribbean, Asian, American, and African flavors.
A James Beard honoree and celebrated author, he continues to inspire the next generation of chefs through education and philanthropy.
Don’t miss this rare opportunity to savor the artistry of one of America’s most influential culinary pioneers!
*Chef Van Aken will only be in person Friday evening, however we will still offer his menu on Saturday
