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Reservations are now open through April 30th.
THE TASTING MENU DINNER EXPERIENCE IS $95 PER PERSON. AT THE TIME OF MAKING A RESERVATION, A $95 DEPOSIT WILL BE TAKEN PER PERSON AND WILL BE APPLIED TO YOUR BILL WHEN DINING. THE TASTING MENU $95 COST DOES NOT INCLUDE ALCOHOL, TAX OR GRATUITY.
A beverage pairing option by our Master Sommelier is $85 per person and can be added at the time of your service.
Large parties above six are not available at this time in the main dining room. If you are interested in reserving the private dining room please email firstname.lastname@example.org
WE CAN ACCOMMODATE ALLERGY REQUESTS, WHICH SHOULD BE INDICATED ON YOUR RESERVATION.
Any cancellations with 48 hours of reservation will not receive a refund.
Valet parking is available at The Laurel Hotel & Spa
1856 – Culinary Residence is the perfect place for your next event. Whether it’s the private dining room for an intimate dinner, the two-story wine cellar for tastings with our Master Sommelier, Thomas Price, or an entire restaurant buy-out for large groups, 1856 – Culinary Residence is ready to make your next event truly special.